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Tuesday, May 10, 2011

consultation of doctor

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Monday, May 2, 2011

diet for gall stones







Do not avoid all fats unless you are in attack or close to attack mode. Even then, a small amount of the flax oil in the beet recipe can be helpful. Fat-free and low-fat diets can be a cause for gallbladder problems as well as too much of the wrong fats. The body needs fats. Use omega 3 oils like flax or hemp. These are both delicious on salads. Cold-pressed, extra-virgin olive oil is also recommended. Use with vinegar or fresh lemon juice.
06

 GALLBLADDER DIET     
 HELPFUL FOODS AVOID THESE FOODS 
 
Beets
Cucumbers
Green beans - are NOT the same as dried
Okra
Sweet potatoes
Avocados - a good way to get needed fats directly from food
Vinegars all types
Garlic and onions help with liver cleansing but not processed types like flakes or powder. But some people have trouble digesting them so pay attention

Shallots
Tomatoes - ripe
cold water fish- salmon, trout
Lemons (lemon juice in the morning with hot water helps to clean the liver)
Grapes and fresh organic grape juice
apples, berries, papaya, pears
Omega 3 oils like flax or hemp. Use these with fresh lemon juice or vinegar on your salads. DO NOT COOK flax oil.

Vegetable juices - Beet and cucumber are especially helpful to gallbladder You can add other green vegetables like tender baby greens, swiss chard, dandelion greens, beet greens, celery, carrots -- avoid the cabbage family)

Avoid all fruit juices except organic grape juice and organic apple (self-juiced is best).

All the vegetables listed above for juicing are good. Use baby mixed organic greens for salads and avoid the bitter greens for now.

Fiber such as found in fruits and vegetables and guar gum
 
Eggs (Research showed that eggs caused symptoms in up to 95% of patients. Try substituting flax seed gel in recipes that require eggs for the "glue". That's 1 TBSP ground flax seed to 3 TBSP hot water. Let cool and add.)
Pork
Onions
Fowl (turkey, chicken)
Dairy (milk, cheese, cream)
Gluten (wheat, barley, rye, spelt, kamut, etc.)
Corn
Coffee
Oranges, grapefruit
Nuts
Trans fats, 
Hydrogenated, partially-hydrogenated oils
Margarine
Fried Foods
Saturated fats
(even coconut oil until feeling better)
Red meats
Coffee, regular or decaf
Spicy foods
Chocolate
Ice cream
Black tea
Alcohol, beer, wine, liqueur
Fruit juice
Carbonated water
Tap water
Turnips
Cabbage, cauliflower
Colas and all sodas
Oats (for some people)


Avoid all artificial sweeteners, sugar, preservatives, refined and bleached foods (like white flour)

Avoid smoking if possible as it can exacerbate the symptoms.

Avoid all possible food allergens.