why do gall stones form

How & Why Do Gallstones Form?

Gallstones form when liquid stored in the gallbladder hardens into pieces of stone-like material. The liquid, called bile, is used to help the body digest fats. Bile is made in the liver, then stored in the gallbladder until the body needs to digest fat. At that time, the gallbladder contracts and pushes the bile into a tube--called the common bile duct--that carries it to the small intestine, where it helps with digestion.
Bile contains water, cholesterol, fats, bile salts, proteins, and bilirubin. Bile salts break up fat, and bilirubin gives bile and stool a yellowish color. If the liquid bile contains too much cholesterol, bile salts, or bilirubin, under certain conditions it can harden into stones.
The two types of gallstones are cholesterol stones and pigment stones. Cholesterol stones are usually yellow-green and are made primarily of hardened cholesterol. They account for about 80 percent of gallstones. Pigment stones are small, dark stones made of bilirubin. Gallstones can be as small as a grain of sand or as large as a golf ball. The gallbladder can develop just one large stone, hundreds of tiny stones, or almost any combination.

Gallstones can block the normal flow of bile if they lodge in any of the ducts that carry bile from the liver to the small intestine. That includes the hepatic ducts, which carry bile out of the liver; the cystic duct, which takes bile to and from the gallbladder; and the common bile duct, which takes bile from the cystic and hepatic ducts to the small intestine. Bile trapped in these ducts can cause inflammation in the gallbladder, the ducts, or, rarely, the liver. Other ducts open into the common bile duct, including the pancreatic duct, which carries digestive enzymes out of the pancreas. If a gallstone blocks the opening to that duct, digestive enzymes can become trapped in the pancreas and cause an extremely painful inflammation called gallstone pancreatitis.
If any of these ducts remain blocked for a significant period of time, severe--possibly fatal--damage or infections can occur, affecting the gallbladder, liver, or pancreas. Warning signs of a serious problem are fever, jaundice, and persistent pain.
how to get rid of ittttttttttttttttttt 

Apple and Magnesium Salt plus Lemon Juice and Olive Oil

Take the following 6 easy steps to purge you of your gallstones in no time at all.

1. Drink 4 full glasses of apple juice everyday for 5 consecutive days. The apple with its rich Vitamin C content can soften the gallstones by transforming its cholesterol content into bile. Start ridding your diet of foods rich in cholesterol to prevent additional cholesterol from forming more stones.

2. The treatment step continues on the 6th day by keeping your stomach devoid of any food starting at 2 pm. Instead of taking in food for dinner, take 1 teaspoon of magnesium sulphate and a glass of water at around 6 pm.

3. After two hours, take another teaspoon of the same dosage. The magnesium sulphate will work to dilate the bile ducts.

4. Still on the 6th day and by 10 pm, drink half a cup of olive oil and half a cup of lemon oil separately. This concoctions will work to dislodge the blockage as well as further soften the gallstones. The oil substance will act as lubricant to ease any pain in flushing out the gallstone through your excretory system.

5. Once the concoction takes effect, you will experience soft bowel movements in succession. The purge starts with a normal bowel output while the succeeding outputs will now include the green gallstones.

6. The seventh day should be a day-off because you should expect the purging process to continue. Eat light, preferably limit yourself to bland tasteless and oil-less foods but drink plenty of water to avoid dehydration